٥٠٠ فدان من الأرض المصرية — تابع رحلة الجميلة نحو أول حصاد

500 feddans of Egyptian land — follow Al-Jamila's journey to the first harvest

The Al-Jamila Diary · Coming soon

From the heart of the farm.

Here we document what is really happening on the ground — the farm's journey, agricultural know-how, and stories from the heart of the project.

The irrigation canal reflecting sunrise light beside the rows of palms at Al-Jamila Farms
Coming soon

Articles coming soon

Pieces we are preparing from the heart of the farm, telling the project's story honestly and openly.

The farm's journey · Coming soon

Our first year at Al-Jamila Farms

What we learned during our first year on the land, and what we are looking forward to next year.

Medjool Dates · Coming soon

Why we chose Medjool dates

The story behind choosing the farm's main crop, and what sets Medjool apart from other varieties.

Planting · Coming soon

How does a Medjool palm grow?

The palm's journey from seedling to first harvest — stages, and time well spent.

Before the harvest · Coming soon

What happens before the first harvest?

The quiet stages the consumer never sees — the ones that create the final quality.

From the heart of the farm · Coming soon

500 feddans… how did the story begin?

From the first idea to the land as it stands today — the project's steps from zero.

The first fruit · Coming soon

From the land to the first fruit

The story of the first fruit we taste from palms we planted with our own hands.

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